(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures in her tiny Parisian kitchen

in her tiny Parisian kitchen

slow-cooked ragus of the south

such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce

along with recipes for making ice cream and sherbet in flavors like raspberry

a champion of Jamaican dishes

(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures in her tiny Parisian kitchenHalf calf & marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c. 1910. The first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them. Rubbing to extremities, marbled boards peeling and bubbling a bit, else very good. (20)